POTATO SAUSAGE

We are getting ready for the Folk Arts Fest! If you want to help, or just want to make sausage, come to the Fellowship Hall Kitchen, Thursday, May 4, at 6pm! We are making food ahead and will freeze it until the Fest on Saturday, June 10. Learn, have fun, and prepare for the Fest, all at once! The youth of the congregation and their families will again serve “Scandinavian” food at the Fest. If you have questions, contact Miriam Anderson or Wanda Esping.